Roasted Barley Tea: A Popular Korean Beverage
An Introduction to Boricha
Boricha, or roasted barley tea, is a popular water alternative in Korea. It has a nutty flavor and slightly sweet taste, and is a caffeine-free beverage.
Ingredients and Preparation
Boricha is made with only two ingredients: roasted barley and water. The barley is roasted until it is a deep brown color, then it is ground and steeped in hot water. The tea can be served hot or cold, and can be enjoyed both at home and in restaurants.
A Staple Korean Beverage
Boricha is a staple beverage in Korean culture. It is served in homes, restaurants, and at other public gatherings. It is a refreshing and flavorful drink that is enjoyed by people of all ages.
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